Bistro Mezzalunna
RESTAURANT WEEK SPECIAL MENU
SATURDAY 1/21 TO SUNDAY 1/29/12
CLOSED MONDAY AND TUESDAY THE 23RD & 24TH
FIRST COURSE
Choice of Sicilian She Crab Soup or
House or Caesar Salad
SECOND COURSE
Choice of one of the Following:
SHRIMP SCAMPI
Tender Sauteed Shrimp in a white wine garlic sauce over linguini
CHICKEN PICATTA
Tender Chicken Sauteed with Capers, Fresh Basil in a white wine Lemon Butter Sauce
VEAL PARMIAGIANA
Breaded Veal Cutlet topped with Melted Mozzarella over Penne Pasta w. Marinara
LINGUINE BOLOGNESSE
With our blended N. Intalian Meat Sauce
EGGPLANT PARMIAGIANA
Lightly breaded and served over Penne Pasta with Marinara
THIRD COURSE
Chocolate Mousse
All Dinners served with our House-Made Warm Bread
$21.95 excl. Tax & Tip
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